FRIDAY`S DINNER SPECIALS

APPETIZERS  

Mushroom Soup~$6.50  Escorole and meatball~ $6.50

Buffalo Mozz Special~ imported, from Italy buffalo mozzarella with an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Garlic Shrimp~ served over crostini $11.95

Mussels Fra Diablo~        in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Clams Casino~ old fashion clams casino $11.95

Crab Cake~ topped with homemade remoulade $11.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with a crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Fresh Grouper Ceviche~ served on a bed of romaine lettuce with crostini $11.95

ENTREES

Grouper Picatta~ in a white wine lemon sauce with capers served with sautéed spinach $25.95

Short Ribs~ served over mashed potatoes with a demi sauce $22.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Bronzini Vino Blanco~ in a lemon butter sauce with sautéed spinach and roasted potato $26.95

Chilean Seabass Medallions~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Monkfish Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Mulberry street Calamari~ sautéed with garlic, roasted red peppers, and fresh rosemary over fettucine tossed with fried Calamari $19.95