FRIDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Baby Organic Arugula & Radicchio Salad~  decorated with fresh blueberries, apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Smoked Mussel Meat Salad~ atop spring mix with caramelized onions, tomatoes, lemon thyme vinaigrette $10.95

Old Fashioned Stuffed Clams ~ garlic lemon white wine sauce $8.95

ENTREES

Sweet Potato Gnocchi ~ sage sambuca cream sauce $18.95

Lamb Chops~ herb crusted, seared to your liking sautéed spinach & roasted potatoes $28.95

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with swiss chard & roasted potatoes $25.95

Lump Crab Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

Baby Florida Grouper Mare Chiaro~ prepared with clams & mussels in a light marinara over angel hair pasta $26.95

Stuffed Lemon Sole~ seafood stuffing, coupled with sautéed spinach & roasted potatoes $27.95

Chilean Seabass Medallions~ fresh diced tomatoes, wilted spinach, angel hair pasta

Lemon white wine sauce $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95