FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.50

Escarole & Bean Soup~ $6.50

Stuffed Pepper ~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ onions, chorizo, garlic beer sauce, yum! $12.95

Escargot~ baked in a mushroom cap “shell” in a garlic butter sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Butter Lettuce & Spring Mix~ blueberries, pineapples & apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Baby Organic Arugula Salad~ roasted cherry tomatoes & Portobello, white balsamic, olive oil, shaved parmesan $10.95

ENTREES

Smoked Grilled Pork Chop~ fresh pineapples, BBQ sauce, coupled with German style potato salad $21.95

Lump Crab Cakes~ plated over mushroom & spinach risotto, garlic lemon scampi sauce $24.95

Brook Trout Meuniere~  “miller’s wife”.  flour dusted, lemon browned butter parsley sauce, sautéed spinach, roasted potatoes $23.95

Sweet Potato Gnocchi~ sautéed with mushrooms sweet peas and sambuca sage cream sauce $18.95

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

Bronzini Piccata~ lemon caper white wine sauce embellished with artichoke hearts, string beans & roasted potatoes $26.95

Chilean Seabass Medallions~ diced tomatoes, wilted spinach, tarragon white wine sauce, angel hair pasta $24.95

Lemon Sole Francaise ~ Egg Battered and Sautéed with lemon white wine sauce, sautéed spinach & roasted potatoes $25.95