FRIDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50       Escarole & Bean Soup~ $6.50    Cream of Mushroom Soup~ $6.95

Grilled Polenta~ topped with our bolognese sauce & shaved parmesan Reggiano $8.95

Stuffed Pepper ~ stuffed with seasoned beef & rice, topped with mozzarella cheese & marinara $8.95

Crab Cake~ spring mix garnish. Homemade remoulade $10.95

Dozen Clams Oregonatta~  stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $10.95

Homemade Empanadas~  sausage, mushroom & gorgonzola $7.00

PEI Mussels~ your choice of preparation; vino bianco or fra diavolo $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Chilled Calamari Salad~ over a bed of romaine $10.95

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $9.95

Insalata Amore~ Baby Organic Arugula, fresh strawberries, apples, oranges, red onion, goat cheese,   raspberry vinaigrette $10.95

ENTREES

Smoked Grilled Pork Chop Murphy~  prepared with mushrooms, onions, sweet & hot peppers & potatoes in a balsamic demi $21.95

Bronzed Day Boat  Scallops~ dusted with Cajun seasoning, pan seared, plated with spinach & mushroom risotto $27.95

Brook Trout Scampi~ sautéed spinach, roasted potatoes, garlic lemon white wine $21.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & lobster claws sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzini & Shrimp Piccata~ lemon caper white wine sauce embellished with artichoke hearts, sautéed spinach & roasted potatoes $24.95

Chilean Seabass Medallions~ diced tomatoes, wilted spinach, tarragon white wine sauce, angel hair pasta $24.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Filet Mignon Tips~ sautéed in a sherry demi with sweet peas, mushrooms & sun dried tomatoes, tossed with pappardelle pasta $24.95