SATURDAY’S DINNER SPECIALS

APPETIZER                                                                                                                                                                                                                                                              

Escarole and Beans Soup~ 8.95

Avocado Caprese~ with roasted red peppers, tomatoes, fresh mozzarella drizzled with Balsamic glaze $15.95

Arugula Special~ fresh strawberries, poached pears, grapes & gorgonzola cheese, raspberry vinaigrette 15.95

Iceberg Wedge~ tapped with bacon, fried onion, tomato & blue cheese crumble, drizzled with blue cheese dressing $15.95

Thai Calamari~ served with fry vegetables tossed in a Thai Chili sauce $15.95

Tuna Tar Tar~ avocado, cucumber, roasted red peppers, sesame dressing $15.95

Mussels Fra Diablo~ Spicy marinara sauce $15.95

Clams and Chorizo~ Lemon white wine sauce $15.95

Crabmeat Stuffed Mushrooms~ scampi sauce $15.95

ENTREES

Spinach Gnocchi~ topped with Burrata cheese, pin vodka sauce $28.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $25.95

Panko Crusted Cod ~ Served with mashed potatoes and spinach, scampi sauce $32.95

Boneless Short Ribs~ Served with mashed potatoes and veggies, pan sauce $34.95

Sesame Crusted Tuna~ served with wasabi mashed potatoes and spinach, drizzled with teriyaki gaze $33.95

Salmon Special~ lobster cream sauce, served with pesto risotto $33.95

Chicken Special~ breast of chicken topped with fresh mozzarella, spinach & roasted red peppers, served over risotto lemon white wine sauce $28.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Veal Saltimbocca~ topped with prosciutto fresh mozzarella, over spinach, red wine demi sauce $31.95

Pappardelli Special~ sliced filet mignon, sweet peas, sun dried tomatoes, mushrooms cherry wine demi sauce $33.95