FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $8.95

Arugula Salad~ served apples, grapes, pineapples, red onions with feta cheese & lemon honey vinaigrette $12.95

Baked Brie~ Served warm topped with caramelized apples & crostini $15.95

Smoked Salmon Crostini~ Dill & herb goat cheese, smoked salmon, pickled red onions $15.95

Clams & Chorizo~ lemon garlic white wine sauce $15.95

Mussels Fra Diablo~ spicy marinara sauce $14.95

Bacon Wrapped Shrimp~ bed of arugula, sweet chili sauce $15.95

Angeli a Cavallo~ fresh endive topped with grilled white asparagus, gorgonzola cream sauce, topped with prosciutto. $14.95

ENTREES

Shrimp & Scallops Ravioli~ in a saffron cream sauce $25.95

Chicken Rollatini~ Stuffed with mushrooms, ricotta cheese, spinach topped with mushroom pink sauce with vegetables and roasted potatoes $26.95

Seafood Fra Diablo~ seafood sausage, calamari, shrimp, clams, mussels, spicy basil marinara sauce over linguine $34.95

Salmon Special ~ served with sauteed spinach & roasted potatoes, dill cream sauce $32.95

Sesame Crusted Tuna~ with mashed potatoes and spinach teriyaki glaze side of wasabi $32.95

Stuffed Pork Tenderloin~ with broccoli rabe & sausage, topped with mushroom gorgonzola cheese, brandy cream sauce, string beans & mashed potatoes $29.95

Lamb Shank Napoletano~ with slow cooked vegetables over sweet pea risotto $24.95

Bronzini Picatta~ lemon butter white wine sauce, capers, sun dried tomatoes, artichokes with spinach and roasted potatoes $32.95