FRIDAY’S DINNER SPECIALS

APPETIZER                                                                                                                                                                                                                                                              

Chicken Noodle Soup~ $9.95

Avocado Caprese~ with roasted red peppers, tomatoes, fresh mozzarella drizzled with Balsamic glaze $15.95

Arugula Special~ fresh strawberries, poached pears & gorgonzola cheese, raspberry vinaigrette 15.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Crabmeat Stuffed Mushrooms~ served with a scampi sauce $15.95

Artichoke Oregnatta~ lemon butter sauce, stuffed with breadcrumbs $14.95

Tuna Tar Tar~ avocado, cucumber, roasted red peppers, sesame dressing $15.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95

Mussels Fra Diablo~ spicy marinara sauce $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $25.95

Spinach Gnocchi Special~ topped with burrata cheese, pink vodka sauce $27.95

Sesame Crusted Tuna~ served with wasabi mashed potatoes & spinach teriyaki glaze $34.95

Crab Cakes~ lobster cream sauce, served with Pesto risotto $31.95

Chicken Special~ breast chicken topped with poached pears & cranberries, sweet sherry wine sauce, mashed potatoes & spinach $28.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, scallops spicy basil marinara sauce over linguini pasta $36.95

Boneless Short Ribs~ served with mashed potatoes & broccoli demi sauce $34.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $31.95

Pork Osso Bucco ~~ served with spinach mushroom risotto pan sauce $29.95