FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Meatball Soup~ $6.50

Chicken Noodle Soup~6.50

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Stuffed Zucchini Ball~ sausage & pepper stuffed, baked over marinara $7.95

Baby Organic Arugula Special~ poached pears, fresh blueberries, grapes, pineapples, red onions, raspberry vinaigrette, gorgonzola crumbles $10.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

PEI Mussels~  prepared in your choice of fra diavolo sauce or vino bianco $11.95

Stuffed Pepper– stuffed with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

ENTREES

Grilled Smoked Pork Chop~ sautéed with hot peppers, mushrooms & potatoes in a marsala wine demi $21.95

Lump Crab Cakes~ plated over mushroom & spinach risotto, scampi sauce finish $24.95

Finding Dory Meuniere~ not really 😊, It’s John Dory fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with string beans & roasted potatoes $27.954

Swordfish Napolitano~ topped with dice tomatoes, red onion, garlic & balsamic, coupled with roasted veggies & potatoes $24.95

Zuppa Di Pesce~ fresh scallops & shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Chilean Seabass Medallions Mare Chiaro ~ sautéed in a light marinara with mussels & clams over angel hair pasta $25.95

Halibut~ pan roasted, topped with fresh leeks, cherry tomatoes & mushrooms in a garlic white wine sauce, paired with jasmine rice & roasted vegetables $26.95

Grilled Salmon Steak ~ sautéed green beans & roasted potatoes, fresh lemon & olive oil $25.95

Prime Rib~  cherry tomato demi, sautéed broccoli rabe & mashed potatoes $27.95

DESSERT SPECIALS~ BUTTER COOKIE CREAM CAKE $6