APPETIZERS

FRIDAY’S DINNER SPECIALS

Crabmeat Stuffed Mushrooms~  scampi sauce $10.95

Whole Fresh Artichoke Oreganotta~ stuffed with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

House Made Fresh Mozzarella~ rolled with arugula & smoked salmon, balsamic reduction $9.95

Butternut Squash Cannelloni~ Fresh sage, sambuca sauce $10.95

Baby Red Romaine Caesar~ our Caesar dressing, parmesan, croutons, baby orange tomatoes $8.50

Tre Colore~ Belgium endive, radicchio, arugula, gorgonzola dolce, white balsamic & olive oil $8.95

Fresh Fruit Cup~ as an appetizer or dessert $6.95

Fresh Mozzarella & Heirloom Tomato Stack~ olive oil, fresh basil $9.95

Mozzarella Rollata~ prosciutto, arugula, roasted peppers, balsamic reduction $11.95

ENTREES

Dry Sea Scallops~ seared in a garlic scampi sauce over sautéed spinach $28.95

1 ¼ Lobster Fra Diavolo~ sauteed in a spicy tomato basil sauce embellished with mussels

& clams over linguini pasta $27.95

Boneless Short Ribs~ chianti wine demi, served with mashed potatoes $24.95

Pork Osso Bucco~ braised in a red burgundy wine demi, displayed over spinach & mushroom risotto $21.95

Fettuccini Affumicata~ tossed in a smoked salmon cream sauce with sweet pea $22.95

Mahi Mashi Piccata~ capers, artichoke hearts, roasted red peppers, lemon white wine butter sauce coupled with roasted potatoes & spinach $26.95

Swordfish Steak~ spinach & mushroom risotto, cherry tomato, garlic, white wine sauté $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sun dried tomatoes & green peas in a sherry wine demi $23.95

T-Bone Pork Chop Murphy~ hot & sweet peppers, potatoes, mushrooms & sausage prepared  in a garlic white wine demi $19.95

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95

CRÈME BRULEE VANILLA CHEESECAKE $7