FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~6.50

Insalata Amore~ baby organic arugula, blueberries, grapes, pineapples, poached pears, red onions, raspberry vinaigrette, gorgonzola crumbles $10.95

Baby Iceberg Special~ red onions, crumbled bacon, diced tomatoes, blue cheese & gorgonzola crumbles $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Old Fashioned Stuffed Clams~ lemon sauce $9.95

Stuffed Zucchinis~ with Portobello, zucchini & cherry tomatoes, served over marinara $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $9.95

PEI Mussels & Chorizo~ sautéed with garlic & onion in a white wine sauce served with crostini $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish  $24.95

Swordfish Napolitano~ topped with dice tomatoes, red onion, garlic & balsamic, coupled with roasted veggies & potatoes $25.95

Grilled Smoked Pork Chop Calabrese~ sautéed with hot & sweet peppers, mushrooms, sausage, potatoes & black olives in a white balsamic demi $21.95

Paella Valenzina~ Spanish rice decorated with shrimp, clams, mussels, calamari, chicken, sausage & chorizo $21.95

Filet of Tile Livornese~ sautéed with garlic, onion & olives in san Marzano tomato basil sauce with green beans & roasted potatoes $24.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions~ prepared with spinach, mushrooms & cherry tomatoes in a lemon white wine sauce over Pappardelle Pasta $24.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Blackened Prime Rib~ seared with roasted potatoes & green beans $27.95

Pork Osso Bucco~ braised with veggies in a red wine demi, served over spinach & mushroom risotto $22.95

Pappardelle Special ~ topped with filet tips, sweet peas, mushrooms & sundried tomatoes in a  tomato demi kissed with cream $23.95