FRIDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque Soup~ $8.95                            Butternut Squash Soup~ $8.95

Arugula Special~ fresh strawberries, mangos, melon, gorgonzola cheese, raspberry vinaigrette $14.95

Iceberg Wedge~ crispy bacon, fried onions, tomato, crumbled gorgonzola, blue cheese dressing $14.95

Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95

Clams & Chorizo~ Lemon white wine sauce $15.95

Mussels Fra Diablo~ spicy marinara sauce $14.95

Artichokes Oregneatta~ homemade breadcrumbs, lemon butter sauce $14.95

ENTREES

Pumpkin Ravioli~ in a sambuca cream sauce $25.95

Chicken Tomasino~ chicken breast topped with fried eggplant, tomatoes, mozzarella cheese, marsala demi sauce, roasted potatoes & spinach $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95

Pork Tenderloin~ mushroom gorgonzola cream sauce, mashed potatoes & roasted vegetables $29.95

Salmon Special~ champagne cream sauce, spinach & roasted potatoes $32.95

Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95

Sesame Crusted Tuna~ wasabi mashed potatoes & spinach teriyaki glaze $33.95

Flounder Frances~ lemon butter sauce, over linguini pasta $31.95  

Linguini Special~ with crabmeat, clams, mussels, spinach, cherry tomatoes garlic olive oil $29.95

Barramundi Piccata~ sun dried tomatoes, cappers lemon white wine, served with spinach & roasted potatoes $32.95

Chilean Seabass Medallions Oregneatta~ lemon white wine, served with spinach & roasted potatoes $31.95