FRIDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup $8.95                                  Shrimp Bisque Soup $8.95                                                                                                                                                   Arugula Salad~ fresh strawberries, apples, gorgonzola cheese, raspberry vinaigrette$14.95                                                                                                          Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                          Smoked Salmon~ over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                          Burrata Special~ served with roasted red peppers & tomatoes balsamic glaze $15.95                                                                                                                        Clams & Chorizo~ Lemon white wine sauce $15.95                                                                                                                                                                                       Bang Bang Shrimp~ tossed in a hot Chile sauce $15.95                                                                                                                                                                                   Crabmeat stuffed Mushrooms~ scampi sauce $15.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Shrimp & Scallop Ravioli~ in a saffron cream sauce $25.95

Chicken Special~ breast of chicken topped with poached pears, raisin, sweet sherry wine sauce, roasted potatoes & vegetables $26.95

Zuppa de Pesce~ scungilli, Bay Scallops, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Sesame Crusted Tuna~ with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Stuffed Pork Tenderloin~ vegetables & mozzarella cheese, served with vegetables risotto, pink vodka sauce $29.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, served with mashed potatoes & spinach marsala demi sauce $29.95