FRIDAY’S DINNER SPECIALS 12-15-17


FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~$6.50                     Chicken Noodle Soup~ $6.50

Grilled Octopus~ coupled with sautéed broccoli rabe $14.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Rice Ball~ ground beef & sweet pea stuffed $7.95

Rice & Beef Stuffed Pepper~ topped with melted mozzarella & marinara $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, pears, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Beautiful Chilled Italian Calamari Salad~ romaine bed $10.95

Bacala Salad~ tis the season, spring mix garnish $12.95

 

ENTREES

Red Snapper~ seared with diced tomatoes, fresh dill & lemon, coupled with string beans & potatoes $26.95

 

Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce with roasted vegetables & potatoes $26.95

 

Bronzini Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $26.95

 

Cobia Siciliano~ white flakey mild fish sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

 

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun dried tomatoes, in a sherry tomato demi $23.95

 

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $25.95

 

Grilled NY Sirloin Steak~ to your liking, roasted potatoes, sautéed spinach $27.95

 

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

 

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

 

APPLE PIE ALA MODE $7

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

PLACE YOUR HOLIDAY CATERING ORDER NOW, CHECK OUT OUR PACKAGES, DON’T STRESS, BE MERRY, LET US DO THE COOKING