FRIDAY’S DINNER SPECIALS

 APPETIZERS

Lentil Soup~ $8.95

Clams & Chorizo~ white wine sauce $13.95

Smoked Salmon~ avocado, feta cheese on crostini with balsamic glaze $13.95

Mussel Fra Diablo~ spicy marinara sauce $12.95

Stuffed Figs~ warmed, wrap in prosciutto stuffed with gorgonzola cheese$12.95

Stuffed Pepper~ rice & beef, mozzarella, marinara sauce $11.95

Arugula Special~ fresh figs, mandarins, pomegranate seeds, blackberries, gorgonzola, raspberry vinaigrette $12.95

Burrata Special~ over arugula, red onion, tomatoes, balsamic glaze $13.95

Goat Cheese & Fig Tarte~ drizzled with balsamic glaze $11.95

ENTREES

Butternut Squash Ravioli~ Served with a sambuca cream sauce $24.95

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $25.95

Sesame Crusted Tuna~ wasabi mashed potatoes topped with spinach drizzled with teriyaki glaze $32.95

Cioppino~ flounder, shrimp, clams, mussels, calamari, spicy marinara sauce over fettuccine $34.95

Flounder Francese~ lemon butter sauce served over linguini pasta $31 95

Scallops Special~ pan seared with saffron cream sauce, served with vegetable risotto $33.95

Snapper Filet Picatta~ caper, sundried tomatoes, lemon white wine sauce, spinach, and roasted potatoes $31.95

Boneless Short Ribs~ pan sauce, mashed potatoes, asparagus $32.95

Pork Tenderloin Medallions~ with fresh figs red wine reduction sauce, spinach, and roasted potatoes $26.95

Blackened Salmon~ over white beans, cherry peppers, and broccoli rabe $31.95