FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50       Carrot Ginger soup~$6.50       Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95

Rice Beef Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Chilled Calamari Salad~ Italian style over a romaine bed  $11.95

Beautiful Chilled Seafood Salad~ calamari, shrimp & Chilean seabass, spring mix garnish $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula & Radicchio Salad~ fresh figs, pears, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

ENTREES

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $21.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Blackened Prime Rib~ string beans, roasted potatoes, pan sauce $29.95

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $27.95

Striped Bass Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $25.95

Zuppa Di Pesce~ fresh mussels, shrimp, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95