FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50         MINESTRONE SOUP~ $6.50        Chicken Noodle Soup~$6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Crab Cake~ spring mix garnish, homemade remoulade  $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, mushrooms marsala demi, roasted potatoes & vegetables $23.50

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Stuffed Shrimp~ with crabmeat, garlic scampi sauce, spinach mushroom risotto $24.95

Braised Beef Short Rib~ displayed in a red wine tomato demi with mashed potatoes $22.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Bronzini Picatta ~ capers, artichoke hearts & roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7              

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7: