FRIDAY`S DINNER SPECIALS

APPETIZERS

Cream of Spinach So up ~ $6.50                                    Vegetable Soup ~$6.50

Thai Calamari~ crispy fried, tossed in Thai sauce with veggies $11.95

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil   $8.95

Medallions of Pan Fried Eggplant ~ topped with old fashioned ricotta, asparagus, gorgonzola dolce baked over basil pink Sunday sauce $10.95

Golden Beet Salad- organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

Burrata & Neapolitan Roasted Peppers~ with assorted olives $12.95

ENTREES  

Heart Shaped Cheese Ravioli – plated in a half pesto & half pink champagne sauce $19.95

Twin 5oz Lobster Tails~sauteed with cherry tomatoes in a fresh tarragon lemon white wine sauce over linguini pasta $32.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Swordfish Steak Italiano~ pan roasted in a San Marzano tomato sauce with white wine, basil, garlic & roasted potatoes, served over sautéed spinach $27.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans & roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95