FRIDAY’S DINNER SPECIALS

APPETIZERS

Lentil Soup ~ $6.50              Chicken Noodle Soup ~$6.50

PEI Mussels~ your choice of preparation; vino Bianco or Fra Diavolo $11.95

Rice & Beef Stuffed Holland Pepper~ topped with marinara & melted mozzarella $8.95

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned breadcrumbs baked with lemon & olive oil $8.95

Old Fashioned Stuffed Clams~ Max’s recipe, lemon scampi sauce $10.95

Golden Beet Salad~ sun dried cranberries, fresh goat cheese, red onion, arugula & white balsamic vinaigrette $10.95

Calamari Salad~ calamari, celery, peppers, olives & lemon vinaigrette over a bed of romaine $11.95

ENTREES   

Sausage & Broccoli Rabe Stuffed Ravioli~ displayed in a pink cream sauce $18.95

Lump Crab Cakes~ plated over mushroom & spinach risotto, scampi sauce finish $24.95

Porchetta~ stuffed pork loin with bacon, sausage & roasted veggies, presented in a sherry demi with string beans & potatoes $19.95

Traditional Stuffed Calamari~ seafood stuffin with capers, black olives & garlic, slow cooked in a plum tomato sauce over linguini $19.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.50

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with oven roasted vegetables & potatoes $26.95

Baby Grouper Mare Chairo~ clams, mussels, white wine plum tomato basil sauce, over linguini $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, plated over angel hair $24.95