FRIDAY`S DINNER SPECIALS 3-23-18
FRIDAY`S DINNER SPECIALS
APPETIZERS
Minestrone Soup~$6.50 Chicken Noodle Soup~$6.50
Burrata Special~ fresh Burrata with roasted red peppers & an assortment of olives $12.95
Stuffed Bell Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95
Mozzarella en Carrozza~ fried mozzarella in battered bread, served with mozzarella $8.95
Mussels Vino Bianco~ sautéed in a garlic white wine broth $11.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
ENTREES
Red Snapper Piccata~ lemon caper white wine sauce with roasted potatoes & string beans $26.95
Black Bass Italiano~ pan roasted with san Marzano tomato, fresh basil, garlic, splash of white wine & potatoes $26.95
Grouper~ sautéed with cherry tomatoes, mushrooms & garlic in a tarragon white wine sauce, coupled with roasted potatoes & vegetables $26.95
Double Cut Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi with roasted potatoes & vegetables $20.95
Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95
Blackened Ahi Tuna~ seared RARE, over sautéed spinach $27.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Valdostano~ pork & veal stuffed with prosciutto & fresh mozzarella, plated in a mushroom marsala sauce with roasted vegetables & potatoes $23.95
Braised Beef Short Rib~ over mashed potatoes, shallot chianti demi $22.95
Duck Special~ roasted leg quarters in a porcini mushroom madeira wine sauce with mashed potato & sautéed spinach $20.95