FRIDAY`S DINNER SPECIALS

APPETIZERS

Lentil Soup ~ $6.95

Chicken Noodle Soup~$6.50

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Burrata Special~ fresh Burrata with roasted red peppers & assortment of olives $12.95

Ice Berg Wedge~ topped with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Mussels Saute~ in our spicy marinara or garlic white wine sauce $11.95

ENTREES

Dry Sea Scallops Scampi~ pan roasted in a garlic lemon white wine sauce with mushroom & spinach risotto $28.95

Beef Bracciole~ thinly sliced beef stuffed & rolled with parmesan cheese, herbs, craisins, bread crumbs & walnuts, slow braised in marinara, plated over rigatoni $19.95

Porterhouse Pork Loin~ sherry wine demi with sautéed mushrooms, topped with gorgonzola, coupled with roasted potatoes & vegetables $21.95

Monkfish Francaise ~ golden battered, seared in a lemon butter white wine sauce with sautéed string beans & roasted potatoes $24.95

Zuppa di Pesce ~ shrimp, clams, mussels & calamari sautéed in a spicy marinara over linguini $28.95

Lamb Shank~ Braised, served over spinach mushroom risotto, veggie chianti demi glace $23.95

Squid Ink Pappardelle ~ sautéed with clams, garlic & white wine $18.95

Cod Piccata~ lemon caper white wine with sautéed spinach& roasted potatoes $25.95

Broccoli Rabe Ravioli ~ pink champagne cream sauce $18.95