FRIDAY’S DINNER SPECIALS

APPETIZERS  

Minestrone Soup~$6.50             Artichoke Heart Soup~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Puffed Pastry ~ stuffed with asparagus, melted gorgonzola & garlic oil $9.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Summer Plate ~ homemade beet hummus, roasted pepper & garlic hummus, tzatziki, olives & feta crostini  $9.95

Mussels Fra Diavolo~ sautéed in a our spicy marinara $11.95

Avocado Caprese~ fresh mozzarella, sliced fresh tomato, avocado, roasted red pepper over a bed of mixed greens with a drizzle of balsamic reduction $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Monkfish Picatta~ lemon caper white wine sauce, coupled with sautéed spring beans & potatoes $25.95

Chilean Seabass~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over fettucine $25.95

Risotto Pescatore ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a light marinara $28.95

Short Rib Ravioli ~ plated in a mushroom marsala wine sauce $18.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce served with roasted potatoes & vegetables $25.95

Pappardelle Special~ tossed with filet mignon tips, sun dried tomatoes & mushrooms in a sherry demi $21.95

Bronzino Vino Bianco~ lemon butter white wine sauce with roasted potatoes & string beans $26.95

Lump Crab Cakes~ over risotto, finished with a lemon garlic scampi sauce $24.95

Pompano Filet~ pan roasted with leeks & cherry tomatoes in a tarragon wine sauce, paired with sautéed string beans & roasted potatoes $24.95

Pineapple BBQ Smoked Pork Chop~ coupled with mashed potatoes & cole slaw $22.95