FRIDAY’S DINNER SPECIALS

 APPETIZERS

Lentil Soup~ $8.95                   Butternut Squash Soup~ $8.95

Burrata Special~ served over bed of arugula with roasted red peppers & tomatoes, balsamic glaze $15.95

Arugula Special~ fresh watermelon, strawberries, blackberries, gorgonzola cheese, raspberry vinaigrette $13.95

Panzanella salad~ fresh pieces of bread, tomatoes, string beans, gorgonzola cheese, olive oil & balsamic $ 12.95

Bang Bang Shrimp~ tossed in a Thai chili sauce $14.95

Mussels Fra Diavlo~ spicy marinara sauce $14.95

Smoked Salmon Salad~ cucumber, roasted cherry tomatoes, avocado, goat cheese kalamata olives, lemon olive oil dressing $15.95

ENTREES

Buffalo Chicken Ravioli~ served in a spinach & gorgonzola cream sauce $25.95

Pollo Pesto~ grilled chicken topped with provolone cheese, sun dried tomato pesto sauce served over vegetable risotto $26.95

Rack of Lamb~ over spinach mushroom risotto, mint red wine reduction $35.95

Grilled Salmon~ over spinach, white beans, hot cherry peppers $32.95

Chilean Seabass Medallions~ tossed with spinach, mushrooms, cherry tomatoes white wine sauce over capellini pasta $29.95

Boneless Short Ribs~ pan sauce, mashed potatoes & broccoli $33.95

Linguini Special~ lump crab meat, spinach roasted red peppers, garlic, and oil over angel hair

Cod Special~ on a bed of cous cous salad, cherry tomatoes, cucumbers, onions, garlic topped with a seafood sauce $32.95

Stuffed Pork Tenderloin~ stuffed with spinach ricotta and mozzarella mushroom sherry cream sauce, served with mashed potatoes and broccoli $29.95