FRIDAY`S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50          Butternut Squash Soup~ $6.50         

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Amore Salad ~ baby organic arugula with fresh strawberries, blueberries, cantaloupe, grapes, topped with gorgonzola cheese, raspberry vinaigrette $9.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Summer Plate~ homemade roasted beet hummus, roasted garlic hummus, olive medley & pita $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mussels Fra Diavolo~ PEI mussels sautéed in our spicy marinara sauce $11.95

Bang Bang Shrimp~ battered tossed in a Thai chili remoulade sauce $11.95

Artichoke Oreganotta~ stuffed with our homemade seasoned panko breadcrumbs, baked with lemon & olive oil  $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Pork Osso Bucco ~braised with vegetables in a chianti demi, spinach mushroom risotto $22.95

Red Snapper Piccata ~ seared in a lemon caper white wine sauce with escarole & roasted potatoes $25.95

Shrimp Parmigiana~ breaded, topped with marinara & melted mozzarella over linguini $20.95

Alaskan Crab Legs~ baked in garlic butter, served with roasted vegetables & potatoes $26.95

Chilean Seabass Filet~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $27.95

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

Bronzini, Shrimp & Clams Oreganato~ baked in a garlic lemon white wine sauce topped with toasted Italian bread crumbs, paired with roasted vegetables & potatoes $27.95