FRIDAY`S DINNER SPECIALS 5-11-18
FRIDAY`S DINNER SPECIALS
APPETIZERS
Sausage Lentil Soup~ $6.50
Ice berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Burrata Special~ with roasted red peppers & olive medley $11.95
Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95
Grilled Octopus~ sautéed white beans, garlic, olive oil, parsley $13.95
Artichoke Oreganotta stuffed with crisp homemade seasoned panko breadcrumbs, baked with lemon & olive oil $8.95
Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95
Mediterranean Platter~ roasted pepper hummus, a garlic & kalamata hummus, pita chips, olive medley, friends to share (not included) $9.95
Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95
Seafood Cake~ scallop, crabmeat & Chilean seabass cake, homemade remoulade, mixed green garnish $10.95
Sautéed Monkfish Liver~ onions, bacon, light white vinegar demi sauce $9.95
ENTREES
Bronzed Sea Scallops ~ over spinach and mushroom risotto $27.95
Sesame Crusted Tuna Steak~ seared RARE over spinach & mushroom risotto $26.95
Pork Chop Murphy~ sautéed with potatoes, mushrooms, sweet & hot cherry peppers in a white balsamic demi $19.95
Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95
Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95
Barramundi Francaise ~ golden battered, lemon white wine butter sauce, served with roasted potato & vegetables $25.95
Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95
Seafood Cakes~ scallop, crabmeat & Chilean seabass cakes, spinach & mushroom risotto, fresh garlic scampi sauce $24.95
King Crab Leg, Scallops & Shrimp Bake~ lemon white wine sauce, roasted vegetables $28.95