FRIDAY`S DINNER SPECIALS

APPETIZERS  

Burrata Special~ roasted red peppers, an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli  $12.95

ENTREES

Smoked Pork Chop~ with sweet peppers, hot peppers & mushrooms, marsala demi, plated with roasted potatoes $19.95

Barramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara over capellini pasta $25.95

Old Fashioned Linguini & White Clam Sauce~ tossed with chopped clams sautéed in garlic & olive oil $18.95

Short Rib Ravioli~ mushroom & sun dried tomato sherry demi $18.95

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $26.95

Bronzed Dry Sea Scallops~ dusted with Cajun spices, finished in a white wine sauce over

sautéed spinach $29.95

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95