FRIDAY’S DINNER SPECIALS

Italian Wedding Soup~ $8.95

Burrata Special~ served over bed of arugula with roasted red peppers & tomatoes, balsamic glaze $15.95

Arugula Special~ fresh watermelon, strawberries, poached pears gorgonzola cheese, raspberry vinaigrette $13.95

Grilled Octopus~ over sauteed broccoli rabe, beans & cherry tomatoes $16.95

Bang Bang Shrimp~ tossed in a Thai chili sauce $14.95

Mussels Fra Diavlo~ spicy marinara sauce $14.95

Smoked Salmon Salad~ cucumber, roasted cherry tomatoes, avocado, goat cheese kalamata olives, lemon olive oil dressing $15.95

ENTREES

Lobster Ravioli~ served in saffron cream sauce $25.95

Mediterranean Chicken~ sliced breast of chicken topped with feta cheese spinach mushrooms onions white wine sauce served over vegetable risotto $26.95

Grouper Picatta~ capers & sun-dried tomatoes lemon white wine, served with spinach & roasted potatoes $32.95

Boneless Short Ribs~ pan sauce served with mashed potatoes & carrots $33.95

Cod Special~ on a bed of vegetable slow, seafood sauce $32.95

Stuffed Pork Tenderloin~ stuffed with spinach ricotta and mozzarella, mushroom sherry cream sauce, served with mashed potatoes and broccoli $29.95

Flounder Francese~ lemon butter white wine sauce over linguini $31.95

Seafood Combo~ cod, shrimp, clams, mussels, calamari spicy basil marinara served over fettuccine $35.95