FRIDAY`S DINNER SPECIALS

APPETIZERS 

Cream of Celery Soup~ $6.50    Tomato Gazpacho Soup~ $6.50            Escarole Bean Soup~ $6.50   

Boston Wedge~ hydroponic butter lettuce, bacon, red onion, tomato, gorgonzola cheese, corn bread croutons, blue cheese dressing $9.95

Artichoke Oregonatta~ stuffed with our homemade crisp seasoned bread crumbs, baked with lemon & olive oil $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Clams Oregonatto ~ baked with lemon & olive oil  $11.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Max’s Famous Kale Salad~ kale, fresh fruit, white balsamic dressing $9.95

PEI Mussels Fra Diavolo~ mussels sautéed in our spicy marinara sauce $11.95

ENTREES

Imperial Cake~ a beautiful sea scallop cake (a little crab too) baked in a scallop shell, paired with mushroom & spinach risotto, finished with a light lemon burre blanc sauce $24.95

Pork & Veal Stuffed Valdostano~ stuffed with fresh mozzarella & prosciutto, plated in a mushroom marsala wine sauce with roasted potatoes & vegetables $23.50

Chilean Seabass Medallions~ sautéed with wilted spinach & diced cherry tomatoes in a garlic lemon sauce over capellini pasta $25.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Grilled NY Sirloin Steak~ sautéed spinach & roasted potatoes $26.95

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

Smoked Pork Chop Murphy~ potatoes, mushrooms, sweet & hot cherry peppers sautéed in white balsamic demi $21.95

Pork Osso Bucco~  spinach & mushroom risotto, pan sauce $22.95

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with string beans & roasted potatoes $26.95

Grouper Italiano~ garlic, fresh basil, san Marzano tomato sauce baked with roasted potatoes $26.95