FRIDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Oysters~ on the half shell with fresh lemon wedge $10.95

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a fra diavolo sauce with root vegetables $8.95

Rice Ball~ stuffed with beef & sweet peas over marinara topped with melted mozzarella cheese $7.95

Argos Shrimp ~ baby shrimp, fresh avocado, arugula, red onion, tomato, fresh lime  $12.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil & lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ baby organic arugula, fresh pears, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Swordfish ~ sautéed spinach, roasted potatoes 25.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce  $22.95

Soft Shell Crab Francaise~ golden battered, lemon white wine butter sauce coupled with sautéed spinach $27.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Dry Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95