FRIDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Gorgonzola Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven baked $10.95

Oysters on the Half Shell~ $9.95

Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Avocado Boat~stuffed with King crab meat, red onion & roasted peppers $13.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Swordfish ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $26.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $26.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $26.95

Bronzed Dry Sea Scallops~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $28.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $20.95

Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $29.95