FRIDAY’S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Oysters on the Half Shell~ $9.95

Whole Fresh Artichoke Oreganota~ stuffed with our homemade crisp Italian breadcrumbs, herbs & parmesan cheese, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Grilled Octopus~ sautéed white beans with fresh parsley, lemon & garlic $13.95

Rice Ball~ ground beef & sweet pea stuffed, topped with mozzarella & marinara sauce $7.95

New Zealand Mussels~ sambuca cream sauce with shallots $11.95

Baby Organic Arugula Special~ fresh strawberries, cantaloupe, poached pears, a little red onion, gorgonzola, Honey Dijon vinaigrette  $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

1 ½ # Whole Lobster~ plated in a fra diavolo sauce with fresh basil & garlic over linguini pasta $29.95

Grouper Piccata~ lemon caper white wine sauce with sautéed spinach & roasted potatoes $25.95

Grilled NY Steak~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

Swordfish Steak~ seared, fresh pineapple pico di gallo, roasted potatoes $26.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pa roasted cherry tomatoes & white wine over capellini $24.95

Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared RARE, Cajun dusted, spinach & mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared with sweet & hot peppers, mushrooms, sausage & potatoes in a garlic wine demi $19.95

Pappardelle Special~ tossed with sliced filet mignon sautéed with mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95