FRIDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot Soup~ $6.95           C hilled Tomato Gazpacho~ $6.95   

Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95

Rice Ball~ topped with melted mozzarella & marinara $7.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara  $8.95

Baby Organic Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Homemade Roasted Garlic & Arugula Hummus~ served with pita bread, gourmet olives & stuffed grape leaves $9.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

ENTREES

Bronzed Sea Scallops ~ mushroom & spinach risotto $27.95

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce  $24.95

T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $27.95