FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

P.E.I. Mussels ~ your choice of vino bianco or fra diavolo $11.95

Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $13.95

Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette $10.95

Baby Organic Arugula Special~ watermelon, blueberries, a little red onion, gorgonzola, white balsamic vinaigrette $9.95

Stuffed Figs~gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Chilled Octopus & Calamari Salad~ romaine bed $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, balsamic & olive oil $9.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

ENTREES

Pan Seared Mahi Mahi~ fresh mango salsa, roasted vegetable risotto $25.95

Red Snapper Piccata~ lemon caper white wine sauce, sautéed green beans, roasted potatoes $24.95

Homemade Vegetable Lasagna~ melted mozzarella & marinara $16.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini Filet~ garlic lemon white wine sauce topped with artichokes& roasted red peppers, served with vegetable risotto $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Kubato Pork Chop Calabrese~  hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $20.95

Grilled Ribeye Steak~ gorgonzola crumbles, string beans, roasted potatoes $27.95

Seafood Cakes~ roasted vegetable risotto, garlic scampi sauce $24.95