FRIDAY’S DINNER SPECIALS

APPETIZER

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Baby Organic Arugula Special~ fresh blackberries, blueberries, teardrop grapes, organic cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95

Thai Fried Calamari~ general teriyaki sauce, veggie tossed $11.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara  $7.95

Oysters on the Half Shell~ with homemade cocktail sauce  $9.95

Shrimp Casino~ stuffed with bacon & vegetables, served in a clam shell, garlic lemon white wine sauce $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Prime Rib~ prepared med-rare, coupled with mashed cauliflower, roasted carrots $27.95

Smoked Grilled Pork Chop Giambotta~ sautéed with sweet Italian sausage, peppers, onions, potatoes & mushrooms in a garlic wine demi $20.95

Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed string beans  $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $25.95

Black Bass Scampi~ garlic lemon white wine sauce, served with roasted vegetables & potatoes $24.95

Rabbit Cacciatora~ prepared with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce $27.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95