FRIDAY’S DINNER SPECIALS=-8/17/18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~$6.95 Potato Leek Soup~ $6.95
Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95
Baby Organic Arugula Salad~ fresh figs, blueberries, strawberries, champagne grapes, red onion, ricotta salata cheese, raspberry vinaigrette $10.95
PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95
Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese
Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95
Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95
Crab Cake~ served with remoulade $11.95
Rice Ball~ stuffed with ground beef and peas, topped with mozzarella cheese and marinara sauce $8.95
Chilled Seafood Platter~ served with chilled king crab leg, two shrimp. And two clams on a half shell, and a side of cocktail sauce $14.95
ENTREES
Baked Alaskan King Crab Legs~ Served with lemon white wine sauce, served with sautéed spinach and roasted potatoes $27.95
Chilean Sea Bass Medallions~ Sautéed garlic, cherry tomatoes, fresh spinach in a lemon white wine sauce. $25.95
Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95
Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95
Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95
Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95
Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95
Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95