FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Sweet Pepper~ stuffed with spinach & mushroom risotto topped with scampi sauce $8.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Crab Cake~ served with homemade remoulade $11.95

Red Chicory Salad Special~ tossed in a honey mustard vinaigrette with candied walnuts and gorgonzola dolce $10.95

ENTREES

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Crab Cake~ served with spinach mushroom risotto, scampi sauce finish $24.95

Soft Shell Crab & Shrimp Francaise~ Lemon butter white wine sauce served with sautéed broccoli & roasted potato $25.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with string beans & potato $25.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95