FRIDAY’S DINNER SPECIALS

Vegetarian Veggie Rice Soup ~ $6.50             Chicken Pastina Soup~ $6.95

Rice Ball~ stuffed with ground beef & sweet peas $7.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Long Island Blue Point Oysters~ with Max’s homemade sauce $2.25 each

Mussels Fra Diavolo~ sautéed in our spicy marinara $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Fresh Avocado Salad~ over organic spring mix, cucumber & tomato, dressed with our homemade roasted fennel, leek & lime vinaigrette $9.95

Whole Fresh Artichoke Oregonatto~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Grilled Octopus~ cannellini bean, garlic & cherry tomato sauté $13.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach in a garlic white wine sauce over angel hair pasta $24.95

Roasted Leg of Lamb~ roasted root carrots, string beans & potatoes, Dijon sauce $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with roasted potatoes & string beans $28.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & mozzarella, plated in a mushroom marsala demi with roasted potatoes & vegetables $23.95

Lump Crab Crusted Halibut~ lemon butter sauce, string beans & roasted potatoes $27.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage & potatoes in a marsala demi $20.95

Zuppa de Pesce~ fresh shrimp, mussels, clams & calamari prepared in a basil & San Marzano tomato sauce over linguini pasta $28.95

Swordfish~ pan seared, string beans, rosted potatoes, topped with our fresh mango salsa $27.95

Dry Sea Scallops Scampi ~ garlic lemon white wine sauce, mushroom & spinach risotto $27.95

Braised Lamb Shank~ sautéed broccoli rabe & roasted potatoes, pan sauce $20.95