FRIDAY’S DINNER SPECIALS

APPETIZERS

Fried Clams Strips~ served with marinara sauce $10.95

Clams Casino~ topped with bacon & onions, baked, white wine sauce $11.95

Pulled Pork Flatbread~ tender pulled pork, melted cheddar cheese, BBQ sauce $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, warmed, balsamic glaze $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Rice Ball~ stuffed with beef & sweet peas, topped with mozzarella & marinara sauce $7.95

Chef Fried Calamari~ tossed with hot cherry peppers, artichoke hearts & kalamata olives $12.95

Baby Shrimp Stuffed Avocado~ with red onions, roasted peppers, fresh lime cilantro dressing $11.95

Grilled Peach & Fennel Salad~ Vidalia onions, baby tomatoes, homemade peach vinaigrette, crowned with goat cheese $10.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, mashed potatoes, sautéed mushrooms  $29.95

Smoked Pork Chop~ sautéed with hot cherry peppers & mushrooms in a marsala wine demi with mashed potatoes $21.95

Cod Filet Oreganotta~ topped with our homemade seasoned Italian bread crumbs, baked, lemon white wine sauce, served over capellini $24.95

Bronzini & Shrimp~ lemon caper white wine sauce, spinach mushroom risotto $25.95

Pappardelle Porchetta~ pan tossed with tender pulled pork & wilted spinach in a gorgonzola cheese cream sauce $19.95

Red Snapper Mare Chairo~ sautéed with clams & mussels in a light marinara sauce over linguini pasta  $25.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, spinach & mushroom risotto $26.95