FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                         Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, fresh figs, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Mussels Sauté~ in a garlic white wine sauce $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Asian Fried Calamari~ tossed in general Tso’s sauce & roasted vegetables $11.95

Stuffed Portobello Mushroom~ with roasted vegetables, plated vin a garlic sauce $7.95 GF V

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $25.95

Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce, plated with roasted potatoes & sautéed broccoli rabe $25.95

Lump Crab Cakes~ spinach & mushroom risotto, garlic lemon white wine sauce $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95