FRIDAY`S DINNER SPECIALS

APPETIZERS

Manhattan clam chowder ~ $7.95                Artichoke soup~$6.50

PEI Mussels~ served vino blanco or fra diablo sauce $11.95

Insalata Amore ~ baby Arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $10.95

Baked Clams oreganata~ one dozen in garlic white wine sauce $11.95

Burrata Special~ fresh Burrata with roasted red peppers and assortment of olives $12.95

Artichoke Oreganata ~ Fresh Artichoke topped with seasoned bread crumbs $8.95

Crab Cake~ Lump crab meat displayed mixed greens, topped with remoulade $11.95

Stuffed Mushrooms ~ Stuffed with broccoli and cheese served with pink sauce $9.95

Beautiful Chilled calamari salad ~with fresh vegetables and lemon vinaigrette over romaine lettuce$11.95

ENTREES  

Lamb shank ~ mushroom & spinach risotto, sauce $23.95

Braised Short Rib ~ In Chianti Whine Demi, over mashed red bliss potatoes & string beans $22.95

Flounder Francaise ~ Lemon Butter, served with string beans & roasted potatoes $25.95

Crab Cakes ~ Served with spinach mushroom risotto scampi sauce $24.95

Mala Fenmena ~ Sautéed ½ lobster tail, shrimp, clams, mussels, Black Bass,diced tomatoes, olives, garlic white wine, tossed with seasoned bread crumbs over linguini $29.95

Barramundi Livornese~ Filet, sautéed with garlic, onions, capers, black olives, in white San Marzano tomato, fresh basil, paired with string beans $25.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clam’s garlic and white wine sauce $18.95