HAPPY VALENTINE’S 2018

APPETIZERS

Fried Calamari~ crispy fried, lemon caper aioli & marinara $12.95

Hot Antipasto for 2~ 1 eggplant rollatini, 2 stuffed mushrooms, fried fresh mozzarella, garlic roasted shrimp, asparagus & roasted red peppers for a splash of color $19.95

Black Truffle Burrata & Neapolitan Roasted Peppers~ with assorted olives $13.95

Coconut Shrimp~ mae ploy Chili Sauce $12.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $12.95

Medallions of Pan Fried Eggplant~ topped with old fashioned ricotta, asparagus, gorgonzola dolce, baked over basil pink Sunday sauce $11.95

Insalata Amore~ organic spring mix, beautiful dragon fruit, blackberries, a little red onion, gorgonzola, raspberry vinaigrette $11.95

Caesar Salad~ organic romaine, seasoned bread crumbs, grated parmesan, our Caesar $7.50

Golden Beet Salad~ organic baby arugula, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

ENTRESS

Heart Shaped Cheese Ravioli~ plated in half pesto & half pink champagne sauce $21.95

Penne Vodka~ pink cream sauce with peas, pancetta, sweet onions $14.95 add shrimp +$7

                 Papardelle Special–w/medallions of filet mignon, sundried tomatoes, onions, peas and mushrooms in Madeira reduction $25.95

Twin 5oz Lobster Tails~ drawn butter, coupled with asparagus & tri colored baby Yukon potatoes $32.95

Shrimp Scampi~ lemon garlic white wine sauce over spinach and mushroom risotto $23.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with asparagus & tri colored baby Yukon potatoes $27.95

Salmon Fillet~ roasted, tarragon burre blanc, coupled with asparagus & tri colored baby Yukon potatoes $27.95

Zuppa di Pesce ~ medalions of Chilean sea bass, clams and mussels over papardelle pasta $29.95

Lump Crab Cakes~ coupled with mushroom & spinach risotto, finished in a garlic scampi sauce $25.95

Parmesan Crusted Chicken~ lemon white wine sauce with caper berries & artichoke hearts, coupled with asparagus & tri colored baby Yukon potatoes $18.95

Veal Oscar~ pan fried veal medallions, topped with crabmeat & asparagus in a hollandaise sauce coupled with asparagus & tri colored baby Yukon potatoes   $29.95