MONDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Chicken Noodle~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Mussels Fra Diablo~         in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Stuffed Portobello Mushrooms~ with sautéed arugula, shrimp, roasted peppers, and mushrooms in a light cream sauce $9.95

Shitake Mushrooms~ sautéed in a garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ in a white wine lemon sauce with capers served with string beans $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Veal Oscar~ pan seared served with asparagus, lump crab meat in a shallot and white wine demi sauce, topped with fresh mozzarella served with roasted potatoes $24.95

Nonna’s plate~  chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes $22.95