monday 7-23-18
MONDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95
Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95
Stuffed Figs ~ gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95
Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95
Baby Organic Arugula & Radicchio Salad~ fresh figs, watermelon, blueberries, a little red onion, gorgonzola, raspberry vinaigrette $9.95
ENTREES
Homemade Vegetable Lasagna~ melted mozzarella & marinara $14.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $26.95
Open Faced Roast Beef~ served with gravy, mashed potatoes & sautéed spinach $15.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95
Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95
Kubato Pork Chop Calabrese~ hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $18.95
St. Peter Fish Francaise~ mild flaky white fish, golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $21.95
Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom