APPETIZERS

Split pea soup~ $9.95

Thai Calamari~ fry with vegetables, drizzled with sweet chili sauce $15.95
Mussels Fra Diablo~ spicy marinara sauce $15.95
Burrata Special~ with roasted red peppers & tomatoes, balsamic glaze $15.95
Tuna Tar Tar~ avocado, cucumber roasted red pepper, sesame dressing $15.95
Arugula Salad~ fresh strawberries, banana, apples, oranges & gorgonzola cheese, raspberry vinaigrette $13.95
Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $15.95
Artichoke Francese ~ Baked artichoke with Francese sauce $14.95

ENTREES

Lobster Ravioli~ served in a saffron cream sauce $25.95
Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $23.95

Boneless Short Ribs~ served with mashed potatoes and carrots in pan sauce $33.95

Chicken Special ~ Grilled chicken with shallots, sundried tomatoes, dried porcini mushrooms, brandy cream sauce topped with provolone cheese. Served with sauteed spinach and mashed potatoes $26.95
Stuffed Shrimp~ with crabmeat, served with saffron risotto, scampi sauce $33.95
Cioppino~ flounder, shrimp, clams, mussels, calamari spicy marinara sauce served over linguini pasta $35.95

Panko Crusted Cod~ lemon white wine, served with sauteed spinach & mashed potatoes $32.95
Salmon Special~ in champagne cream sauce served with spinach & roasted potatoes $33.95
Grilled NY Strip Steak~ served with garlic mashed potatoes & broccoli $37.95

Blackened Swordfish served with broccoli rabe with beans and hot cherry peppers $33.95