MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.50       Tomato Fennel Soup~ $6.50    Cream of Mushroom Soup~ $6.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

PEI Mussels~ onions, chorizo, garlic beer sauce, yum! $12.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Butter Lettuce & Baby Organic Arugula~ apples, pineapples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

ENTREES

Smoked Grilled Pork Chop~ fresh pineapples, BBQ sauce, coupled with German style potato salad $19.95

Brook Trout Meuniere~ “miller’s wife”.  flour dusted, lemon browned butter parsley sauce, sautéed spinach, roasted potatoes $21.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Bronzini Piccata~ lemon caper white wine sauce embellished with artichoke hearts, sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ diced tomatoes, wilted spinach, tarragon white wine sauce, angel hair pasta $24.95

Lemon Sole Francaise ~ golden battered, seared in a lemon white wine sauce with sautéed spinach & roasted potatoes $25.95

Nonna’s Plate~  a trio of 1 chicken cutlet, 1 manicotti & 1 meatball all baked parmigiana style $16.95