MONDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ fresh blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Vegetarian Stuffed Mushrooms~ served with our vegetarian Sunday sauce $8.95

Kumato Tomato~ with fresh mozzarella & pesto $9.95

Stuffed Poblano Pepper~ with bbq pulled pork & cheddar $6.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 2 cheese ravioli; all baked parmigiana style $17.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Artic Ice Fish Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $23.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair  $25.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted potatoes $23.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95