MONDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50              Butternut Squash Soup~ $6.50        Chicken Noodle Soup~ $6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Insalata Amore~ baby organic arugula, shaved radicchio, fresh strawberries, raspberry vinaigrette, gorgonzola crumbles  $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $10.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Homemade Crepe Manicotti~ spinach & ricotta stuffing, baked in our vegetarian Sunday sauce with melted mozzarella $16.95

Crab Cakes~ plated over a mushroom & spinach risotto, scampi sauce finish $24.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ spinach & mushroom risotto, pan sauce $22.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95