MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Grilled Octopus~ coupled with sautéed broccoli rabe $14.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Crab Stuffed Mushrooms~ scampi sauce $11.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Beautiful Chilled Italian Calamari Salad~ romaine bed $10.95

Bacala Salad~ tis the season, spring mix garnish $12.95

Tripe Napolitano~ slow cooked with vegetables & plum tomatoes, served with crostini $8.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

Pork Osso Bucco~ braised in a red wine demi over spinach & mushroom risotto $21.95

Pappardelle Special~ tossed with sautéed filet mignon tips,  mushrooms, sweet peas & sun dried tomatoes, in a sherry tomato demi $23.95

Nonnas Plate~ 1 chicken cutlet, ½ stuffed pepper & 2 stuffed shells; all baked parmigiana style $17.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $24.95

Grilled NY Sirloin Steak~ to your liking, roasted potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95