MONDAY’S DINNER SPECIALS 12-4-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Veggie Pastini Soup~ $6.50 Chicken4 Noodle Soup~$6.50
Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95
Mussel Sauté ~ vino Bianco or Fra diavolo $11.95
Baby Organic Arugula Salad~ roasted baby bella mushrooms, heirloom cherry tomatoes, red onions, house balsamic dressing $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Beautiful Chilled Chilean Seabass Seafood Salad~ romaine bed $12.95
Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95
Seafood Salad~ crab meat & calamari salad served chilled over a bed of romaine $11.95
ENTREES
Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun
dried tomatoes in a tomato demi cream sauce $24.95
Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95
Salmon Filet ~ plated in a tarragon cream sauce with onions & shitake mushrooms over sautéed spinach $25.95
Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95
Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50
Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $24.95
Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
CHECK OUT OUR ADD IN THE HUNTERDON REVIEW
TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM