MONDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $7.95

Vegetable Soup ~$6.50

Vegetable Stuffed Mushrooms~ pink cream sauce  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil   $8.95

Homemade Empanadas~ stuffed with chicken, rice & beans, pink cream sauce  $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Insalata Amore ~ organic spring mix, beautiful dragon fruit, fresh blackberries, red onions, gorgonzola, raspberry vinaigrette $10.95

ENTREES  

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & 1 meatball; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Black Bass Francaise~ golden battered, seared in a lemon butter white wine sauce with artichoke hearts & roasted red peppers, plated with broccoli rabe & roasted poatoes $24.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Bronzed Dry Sea Scallops~ shallot white wine sauce, plated over mushroom & spinach risotto $28.95