MONDAY’S DINNER SPECIALS

APPETIZERS

Carrot Ginger Soup~ $6.50

Chicken Farfalle Soup~$6.50

Baby Arugula & Fresh Fig Salad ~ with red onion, fresh goat cheese & raspberry vinaigrette $9.95

Stuffed Holland Pepper~ with rice & ground beef, baked in melted mozzarella & marinara $7.95

Black Mussels~ sautéed with onions & chorizo in a garlic white wine sauce $11.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Stuffed Clams~ with chorizo & peppers, plated in a garlic white wine sauce $10.95

Seafood Stuffed Mushrooms~ displayed in scampi sauce $9.95

ENTREES

Pork Osso Bucco~ prepared with sun dried tomatoes & mushrooms in a brandy shitake cream sauce over gnocchi  $23.95

Orange Roughy Mare Chiaro~ sautéed with clams & mussels in a plum tomato basil sauce, served with roasted vegetables & potatoes $25.95

Flounder Vino Bianco~ baked in a white wine butter sauce with sautéed spinach & roasted potatoes $25.95

Red Snapper Provenciale~ seared with fresh diced tomatoes, roasted garlic & shallots in a parsley sauce, paired with sautéed spinach $24.95

Parmesan Crusted Bronzini Buerre Blanc~ lime butter sauce, plated with vegetable medley & roasted potatoes  $25.95

Crisp Soft Shell Crabs~ lemon, white wine garlic sauce, served with string beans & roasted potatoes $23.95

Chilean Seabass Medallions~ pan seared over creamy lentils $23.95

Smoked Grilled Pork Chop~ sherry wine, touch of cream, gorgonzola crumbles, roasted potatoes, sautéed string beans $18.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sauteed in a spicy marinara over pappardelle pasta  $28.95